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Join me in Haywards Heath where I chat to Sebastian Candelon MD of The Fresh Fish Shop Ltd.

Join me as I travel down to Dorset to take part in the beer section of The Great Taste Awards 2019.  I spend the day tasting a wide array of beers and chat to the other judges abo...

Join me in an undisclosed location in rural Hampshire. I am at one of the only places in the UK that Wasabi is cultivated and distributed, so how did this quintessentially Japanese...

Join me as I chat to Sumear from Food by Sumear a vegan cheesemaker making a delicious product using techniques learnt in a dairy cheese environment. 

Join me in the heart of London's South Bank - Bermondsey.  I'll be meeting two people with a passion for sustainability, the ethics of food and above all a passion for honey bees....

Join me in Southwark, London a short walk from the iconic Borough Market.  I talk coffee with The Head of Coffee of The Gentlemen Baristas, Anthony Khouri.  How is coffee like wi...

Join me as I chat to Guy Tullberg of Tracklements.  Guy is the second generation of Tullbergs running Tracklemements, his father, William, founded the business in 1970 making whol...

Join me as I venture to North London to see how one award winning cheese retailer is preparing for the most intense and potentially profitable time of the year...  IIITTT'SSSS CHR...

Join me as I meet Dhruv Baker, former Masterchef winner and one half of Tempus Foods Charcuterie.  We talk great meat, why age is good and the unlikely crossover between charcuter...

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