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Join me in an undisclosed location in rural Hampshire. I am at one of the only places in the UK that Wasabi is cultivated and distributed, so how did this quintessentially Japanese...

Join me as I chat to Sumear from Food by Sumear a vegan cheesemaker making a delicious product using techniques learnt in a dairy cheese environment. 

Join me in the heart of London's South Bank - Bermondsey.  I'll be meeting two people with a passion for sustainability, the ethics of food and above all a passion for honey bees....

Join me in Southwark, London a short walk from the iconic Borough Market.  I talk coffee with The Head of Coffee of The Gentlemen Baristas, Anthony Khouri.  How is coffee like wi...

Join me as I chat to Guy Tullberg of Tracklements.  Guy is the second generation of Tullbergs running Tracklemements, his father, William, founded the business in 1970 making whol...

Join me as I venture to North London to see how one award winning cheese retailer is preparing for the most intense and potentially profitable time of the year...  IIITTT'SSSS CHR...

Join me as I meet Dhruv Baker, former Masterchef winner and one half of Tempus Foods Charcuterie.  We talk great meat, why age is good and the unlikely crossover between charcuter...

Join me for an insiders view of Norwegian cheesemaking.  I chat to Tim about how he got into cheesemaking and why Norway has such a good record at the World Cheese Awards....

Join me for The World Cheese Awards in Bergen, Norway as we go from 3,472 cheeses from nearly 41 countries, judged by 235 cheese people from all over the world, down to one world b...

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