The Fine Food Podcast

15. Carlos Yescas International cheese expert

Join me as at the World Cheese Awards 2019 in Bergamo Italy.  I'm chatting to Carlos Yescas former UN diplomat and now advocate for small scale raw milk production both in his native Mexico, his home in the USA and around the world.  

14. Fine food retail round table at Fortnum & Mason

Fortnum & Mason one of the shining lights of fine food retail hosts five experts from the world of retail who discuss the past, present and future of fine food retail.  Join us for The Fine Food Podcast.

12. Sebastian Candelon from The Fresh Fish Shop Ltd

Join me in Haywards Heath where I chat to Sebastian Candelon MD of The Fresh Fish Shop Ltd.

11. Great Taste Beer Judging at The Guild of Fine Food

Join me as I travel down to Dorset to take part in the beer section of The Great Taste Awards 2019.  I spend the day tasting a wide array of beers and chat to the other judges about their process and what, in their opinion, makes a great beer.

10. Nick Russell from The Wasbi Company

Join me in an undisclosed location in rural Hampshire. I am at one of the only places in the UK that Wasabi is cultivated and distributed, so how did this quintessentially Japanese food stuff end up being grown here? 

 

 

9. Sumear Safdar-Robins The Vegan Cheesemaker

Join me as I chat to Sumear from Food by Sumear a vegan cheesemaker making a delicious product using techniques learnt in a dairy cheese environment. 

8. Sarah Wyndham-Lewis and Dale Gibson of Bermondsey Street Bees

Join me in the heart of London's South Bank - Bermondsey.  I'll be meeting two people with a passion for sustainability, the ethics of food and above all a passion for honey bees.  Meet Sarah and Dale of Bermondsey Street Bees.

7. Anthony Khouri of The Gentlemen Baristas

Join me in Southwark, London a short walk from the iconic Borough Market.  I talk coffee with The Head of Coffee of The Gentlemen Baristas, Anthony Khouri.  How is coffee like wine?  And where can you find a good cup of coffee these days?

6. Guy Tullberg of Tracklements

Join me as I chat to Guy Tullberg of Tracklements.  Guy is the second generation of Tullbergs running Tracklemements, his father, William, founded the business in 1970 making whole-seed mustard.  Now Tracklements exports a wide range of preserves to a global marketplace.

5. Morgan McGlynn of Cheeses of Muswell Hill

Join me as I venture to North London to see how one award winning cheese retailer is preparing for the most intense and potentially profitable time of the year...  IIITTT'SSSS CHRIIISSSTTMAAAASSS!!