The Fine Food Podcast

4. Dhruv Baker of Tempus Foods Charcuterie

Join me as I meet Dhruv Baker, former Masterchef winner and one half of Tempus Foods Charcuterie.  We talk great meat, why age is good and the unlikely crossover between charcuterie and Veganism.....

 

 

3. Tim Reidar Sternberg from Hol Ysteri, Norway

Join me for an insiders view of Norwegian cheesemaking.  I chat to Tim about how he got into cheesemaking and why Norway has such a good record at the World Cheese Awards....

2. World Cheese Awards 2018 Special

Join me for The World Cheese Awards in Bergen, Norway as we go from 3,472 cheeses from nearly 41 countries, judged by 235 cheese people from all over the world, down to one world beating cheese. Will it be one of the classics or a complete unknown?  Listen to the Fine Food Podcast to find out!

1. Mary Quicke of Quicke's Cheddar

Join me at Home Farm where Mary Quicke is the 14th generation of her family to farm the land - home of the multi-award winning Quicke's Cheddar.  

We discuss the finer points of cheddar making, the joys of farming and an unexpected take on the potential impact of dairy farming on climate change.

 

Coming Soon - The Fine Food Podcast

Discover the best Food and Drink producers with Sam Wilkin and The Guild of Fine Food.